Uganda Muki Fruity - natural Quantity:1000g The coffee is then dried

The coffee is then dried for 13-18 days (depending on the weather) until it has reached its final moisture content

The farm owned by Juan Carlos Velez's family has a history spanning more than 250 years

Tassenprofil:

means firstly that no disturbing factors are perceptible and secondly that the individual aromas in the coffee can be clearly recognised and named

Uganda Muki Fruity - natural Quantity:1000g The coffee is then driedCup profile: mango, cherry, milk chocolate, cashew, fig, grapefruit Key facts: The Coffee Yards, Sironko District Variety: Nyasaland, SL14 & SL28 natural, 1800 2200 m About the coffee: Located at the foot of Mount Elgon, Norman Mukuru and his team source coffee cherries from the surrounding districts of Sironko, Mbale, Bulambuli and Kapchorwa to process them dry (natural) in their station "The Coffee Yards". And not only with success, but also a lot